I wish there were more occasions for bakeing cakes. I really enjoy doing it. Simon and I just would not be able to eat an entire cake alone, despite, what would be, our best efforts, and most of it would to end up going to waste. So anytime there is a party or get together where cake is appropriate, I volunteer. And then the hunt for the perfect recipe begins.
Ever since Pinterest came along, I have a healthy stockpile of recipes waiting to be tried. One such recipe I have been excited to bake (and taste) I saw on the cover of Southern Living Magazine a few months back: "Tripple Chocolate Buttermilk Pound Cake". It looked like chocolate paradise so, I had to try it at my next opportunity.
I took it to an "our job is done" dinner for our minister search committee, and several people asked me for the recipe. So, here it is:
2 cups all-purpose cake flour
3/4 cup unsweetened cocoa
1/2 tsp baking powder
1 tsp table salt